Why Yaks?

We raise heritage yaks because they honor both land and tradition. Naturally hardy and gentle grazers, yaks thrive on pasture alone, support healthy soils, and fit seamlessly into our regenerative grazing system. As stewards of this rare heritage breed, we are committed to preserving strong genetics while raising animals humanely and without added hormones. Yak meat is lean, high in protein, and rich in iron and omega-3s, offering the richness of beef with a cleaner, lighter feel. Yak fiber is soft, warm and hypoallergenic with the feel of luxury.  Yaks are also very fun loving and we love fun!