Yak Meat

Yak meat is a naturally nutrient-dense protein that supports a healthy, balanced diet. Because yaks thrive on pasture and are raised without grain finishing, their meat reflects the health of the land they graze.

Yak meat is:

• Exceptionally lean, with significantly less fat than beef 
• High in protein, supporting muscle health and sustained energy 
• Rich in iron, which helps support oxygen flow and vitality 
• Naturally higher in omega-3 fatty acids due to a grass-based diet 
• Lower in cholesterol compared to conventional beef

The result is a clean, flavorful meat that satisfies without heaviness—ideal for people seeking nutrient-rich food that aligns with an active or health-conscious lifestyle.

Choosing yak is about more than nutrition, it’s about intention.

Yak meat offers the richness and tenderness of beef with a cleaner finish and lighter feel. It’s an excellent option for those reducing red meat intake while still wanting flavor and nourishment.

Yak is also a smart choice for families who value:

• Pasture-raised, humanely cared-for animals
• No added hormones or unnecessary antibiotics 
• Sustainable, regenerative farming practices 
• Transparency in how their food is raised

At Jireh Hills Ranch, our yaks are raised slowly, respectfully, and in harmony with the land. When you choose yak, you’re choosing food that supports your health, honors the animal, and contributes to healthier soil and ecosystems.

Yak meat reflects our commitment to stewardship- of our bodies, our animals, and the land entrusted to us.